.png){kind=small}
Covering Every Corner of the Culinary World.
Catering Facilities
‘Catering for large events and institutions requires equipment that can handle volume without compromising on quality. Our ProChef and Combi Verse ovens are built for heavy-duty use, capable of managing multiple cooking processes at once while ensuring precise, consistent results. Whether it's preparing meals for schools, hospitals, or large corporate events, these ovens allow you to optimize workflow, increase efficiency, and deliver outstanding food every time."
Home Bakers
Professional results aren't just for commercial kitchens. Our compact CombiFit and Essential Snack ovens bring the power of Maestro into home kitchens and small bakeries. Designed for enthusiasts and small-scale bakers, these ovens offer the same precision and control as our professional models. Perfect for baking cookies, muffins, or experimenting with gourmet pastries, they fit seamlessly into any kitchen setup while delivering high-quality results every time.
Hotels and Resorts
‘Hotels & resorts require versatile kitchen equipment to meet the diverse culinary needs of their guests. Our ProChef and Combi Verse ranges are perfect for hotel kitchens, providing the ability to cook a wide variety of dishes efficiently. From breakfast buffets to room service and large banquets, these ovens offer precise control and intelligent cooking features to deliver consistently high-quality meals. The ProBaker is also ideal for in-house bakeries, ensuring freshly baked bread, pastries, and desserts are readily available for guests.
Bakery Shops
Crafted for the artistry of baking, Maestro Ovens offer bakery shops precision control and consistent results for every loaf, pastry, and cake.
Supermarkets
"Supermarkets and convenience stores require ovens that are both efficient and easy to use. The CombiFit and Essential Bake models are designed to meet these needs, offering quick cooking and baking capabilities in a compact form. These ovens are perfect for ready-to-eat sections in supermarkets, allowing for consistent results with minimal training. From freshly baked bread to savory hot foods, our ovens provide versatility and reliability to keep customers coming back for more."
Restaurants
For restaurants and cafes, consistency, speed, and flexibility are essential. Maestro Ovens are built to help professional chefs deliver high-quality dishes efficiently, whether they’re preparing meals for 20 or 200 guests.