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Pizza Deck Ovens

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Although baking on our convection and combi-steamer ovens is an unmatched experience, still having the flexibility and authenticity of a baking stone on a deck oven is a must. For that reason, we made a deck oven stackable under our ovens for your special pizza and direct stone baking needs. 

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Limited Space, No Problem
Authentic Corderiete Pizza Stone

Designed for even heat transfer and moisture absorption, Maestro Ovens’ special Cordierite pizza stone will give your pizza a crispier crust and better tasting toppings. Other standalone pizza oven models available in single and double deck.
 

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Features

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  • Special construction assures maximum baking uniformity. This allows to obtain a better quality pizza, eliminating the user's need for rotating the pizza, and consequently reducing working times

  • Cooking surface made of cordierite refractory material (18 mm thick),      which allow baking directly on the surface, as well as in trays.

  • Cordierite pizza/baking stone is FDA, RoHS, LFGB compliant

  • Free of heavy metals, cadmium, lead, as well as other harmful substance

  • Can withstand up to 1000 degrees Celcius

  • Full-view tempered glass door allowing for energy-efficient sight baking

  • Each deck brightly lighted with built in halogen lamp to ensure effective work lighting

  • Each deck operates independently with separately controlled ceiling and bed plates

  • Stainless steel oven front and door

  • Fully insulated deck design made from highest grade of thermal insulation

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